Okay, so anyways, back to the post for today...
When I saw that those scales said 196.8 I almost cried! Yes, I said 196.8. That's basically 200 pounds!!! So that moment I FULLY decided I can't allow myself to see 200 on any scales! I prayed to God that I needed to loose weight and asked for his help. I enjoy the flavor of food, I have a true sweet tooth, I munch all the time; set aside the medical conditions that I face, this don't help me with my weight. I asked God to help guide me to what I need to face daily. I want to loose weight. I want to physically feel better and I want to feel better about myself!
That night at church, my dear friend, Kristi (who has lost a ton of wait with Curves), mentioned that she and another gal have been walking every morning at 5:30. What!?! Ya'll live three blocks from me and ya'll been walking and I not even know it.... really! So, guess what I done Thursday & Friday...Yep, walked! We done 3 miles both days and then on Saturday I got another 3 miles in all by myself. We live right here in town and it was so nice walking downtown. I use the app "MapMyRun"...totally love it!
So not only have I started walking but I'm doing so much better with my eating. It's honestly a testimony how God intervenes with taste and cravings. I've done so good! After my walk, I return for a good hot shower, then I enjoy a tasty sandwich - egg white, grape tomatoes, spinach, mushrooms with grilled chicken strips on multi-grain bread with just a tad spread of blackberry jam. Yum! Yum! Other mornings I enjoy a tasty Egg White Bite. I make these up ahead of time and normally grab one with a cup of yogurt and out the door to work I go.
Egg White Bites
*First, I spray down a muffin pan with cooking spray. This helps keep the coat the bottom so they don't stick. Preheat the oven to 350F.
**Second, I cut and lay out all the ingredients I want to include. I used: spinach, mushrooms, pepper jack cheese (like a little kick), grape tomatoes, egg whites. I mix just a little bit of almond milk with the whites just to give them a little more fluff.
Once they are fixed I fill each muffin tin with egg white mixture. When using the mini muffin tins, it only takes about 1 T. of egg whites to fill it.
***Lastly I sprinkle a little flavoring on top, I love Lemon Pepper! Bake for about 15mins. Once they cool you can enjoy them with salsa or even by themselves!
I enjoy them all week long by making up enough at once. Such a good snack for grab-n-go!
Enjoy!
So, stay tuned for more post about my lifestyle change. Going to have to do something...to make myself feel better!
Stacy



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